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Latest News

September Nutrition Newsletter

September 05, 2022

The start of a new school year is upon us! In the midst of moving in, getting accustomed to a new schedule, making friends, and trying to find time to study, sleep, eat, and exercise, life gets a bit hectic. This is why it can be helpful to begin establishing healthy habits...

June Nutrition Newsletter

June 01, 2022

When we think about skin care, we often think about facial scrubs, moisturizers, and sunscreen. In reality, caring for your skin is a lot more involved. Having healthy skin is...

May Nutrition Newsletter

May 01, 2022

Congrats! You made it to finals season. As you wrap up your school year, remember that what you eat during this time can have an enormous impact on your studies. Give yourself a mental boost and try these tips to stay sharp for finals.

Northeast Organic Family Farm Partnership

April 08, 2022

Sodexo is proud to sign on as a Northeast Organic Family Farm partner to support organic dairy farms in the Northeast and to help secure the future of organic dairy. We’re committed to purchasing organic dairy products from brands that source their milk from our region.

April Nutrition Newsletter

April 01, 2022

April is Stress Awareness Month. Get tips for managing stress in April's Nutrition News written by Campus Dietitian Gabrielle

March Nutrition Newsletter

March 01, 2022

It's National Nutrition Month! Learn about this years theme and enjoy a recipe for Thai Pumpkin Soup - by Campus Dietitian Gabrielle

February Nutrition Newsletter

February 01, 2022

Learn About Heart Health and Explore a Roasted Nuts Recipe! - by Campus Dietitian Gabrielle

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January 05, 2022

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Supply Chain and Labor Notice

August 19, 2021

We appreciate your understanding as we experience some potential changes to product availability and staffing...

together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Universities Launches New "SoStudents"​ Site for Interns

May 10, 2019

Universities in North America has launched a new website to recruit, inform and support its growing intern program. Sostudents.sodexomyway.com is the division's new online hub where current and future student employees on campus can sign up, share their experiences and connect to people and resources they need to be successful.